西式 | Bigboyrecipe ｜下駅味來 5/6

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大啡菇甘藍水煮蛋配小麥麵包 - Brunch with Portobello, Kale & Poached Eggs

香煎芝心腿蛋卷｜簡易元氣早餐 - Ham & Cheese Breakfast Rolls

香蒜牛油煎和牛西冷 - Garlic Butter Wagyu Sirloin Steak with Red Wine Sauce

帶子配野菌及南瓜蓉 - 在家輕鬆做出 fine dining 水準

大蜆香蒜羅勒意粉 Clams & Spaghetti with Garlic & Basil

西班牙香腸燉薯配香煎魚柳｜在家輕鬆煮出餐廳級美食 - SeaBass with Chorizo Stew

青豆醬配烤蔬菜及魷魚 - Sautéed Squid, Roasted Root Vegetable & Green Pea Puree

烤粟米蜜瓜凍湯｜凍湯的嶄新演繹手法 - Grilled Corn & Melon Gazpacho

法式白酒奶油燉雞 - 令味蕾沉溺的煮法｜Braised Chicken with Wild Mushroom

牛油果乳酪配燕麥脆脆食譜｜不落俗套的慢活滋味 - Homemade Granola & Seasonal Fruits with Avocado Yoghurt

可口燕麥脆脆食譜｜Homemade Granola Crisp

58°C慢煮雞胸沙律配香橙芥末醬｜最彈牙嫰滑的雞胸煮法 - Sous Vide Chicken Breast Salad with Orange Mustard Sauce

意式燉海鮮湯｜一鍋到底的鮮甜滋味 - Seafood Cioppino

龍蝦濃汁意粉｜簡易龍蝦湯在家輕鬆做 - Creamy Lobster Bisque Pasta

自製青醬帶子意大利飯 - Homemade Pesto with Scallops Risotto

【法式洋蔥雞】焦糖洋蔥與雞的神奇配搭｜ French Onion Chicken

【黑啤燉雞】一鍋到底的麥香滋味 - Stout Beer Braised Chicken with Mushroom & Carrots

紅酒燉牛面頰配意式闊麵｜牛面頰原來充滿骨膠原？Red Wine Braised Beef Cheeks with Pappardelle

【法式紙包焗蜆】紙包焗比煮更鮮甜？Clams En Papillote in Butter & White Wine Sauce

葡汁焗時蔬｜葡汁不是來自葡國？Baked Vegetable in Portuguese Sauce

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