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Yuzu Sake Pickled Scallops with Seaweed Salad

This simple and healthy modern Japanese appetizer features scallop sashimi (make sure to use sashimi-grade scallops), which absorbs the...

Pan Fried Tofu with Ginger Teriyaki Sauce (Vegetarian)

This Teriyaki Ginger Tofu is perfect for vegetarians. The sauce, made with ginger and Japanese teriyaki sauce, is rich and flavourful....

Crushed Watermelon & Mint Soda - Summer Refreshing Beverage

♫ ♪Watermelon sugar high, Watermelon sugar high... ♫ ♪ On hot summer days, our daily wish is to cool off and quench our thirst. Homemade...

Taiwanese Three-Cup Stewed Chicken - The Authentic SanBei Recipe

In Three-Cup Chicken, the ‘three cups’ refer to one cup each of sesame oil, soy sauce, and rice wine. When these three sauces are mixed...

Udon in Clams & Light Miso Soup

This is an incredibly easy-to-make, sweet and savoury broth that can be prepared in just 30 minutes for a quick meal. The broth is made...

Tender Pork Ribs with Pineapple Barbecue Sauce

Roasting pork ribs is a common dish, and mastering the baking technique is essential for making the ribs tender and juicy. Let’s see how...

Peri Peri Wings with Cucumber Yoghurt Sauce

Spicy roasted chicken wings paired with a refreshing cucumber yogurt sauce—truly irresistible! Peri Peri sauce is a famous African...

Loaded Fries with OmniPork & Cheese

Making homemade fries is not difficult at all, and you don’t need to fry them. Just follow the steps, and you can make crispy and...

How to Clean Squid?

For beginners, handling squid can be quite challenging. How should you cut it for the best results? How do you clean it properly? And how...

Rice Vermicelli Omelette with Mixed Seafood

When I don’t feel like going out, I just cook whatever I find in the fridge. I happened to have salmon and scallops at home, so I mixed...

King Oyster Mushroom with Teriyaki Sauce - Best & Simple Vegan Dish!

King oyster mushrooms have a crunchy and chewy texture. Personally, I find using king oyster mushrooms in dishes to be even more...

White Wine Braised Creamy Chicken with Wild Mushroom

Although cream (light cream) has a high fat content, eating it in moderation is not a bad thing. Sometimes, a little indulgence and...

Grilled Corn & Melon Gazpacho - the most refreshing soup in summer

Chilled soup is a traditional Spanish delicacy, usually made with tomatoes. This time, BigBoy is adding a twist, making tomatoes a...

Sautéed Squid, Roasted Root Vegetable & Green Pea Puree

In the scorching summer heat, sometimes you don’t have much of an appetite for starchy foods. Today, I’d like to share a nutritious and...

Peach Gum with Sago & Dried Beancurd Sheets - a Must-try Cantonese Sweet Soup

Many people are eager to try peach gum, often referred to as the “affordable bird’s nest,” but they may not know how to prepare it. This...

Korean Pork Suyuk - a Korea’s National dish Braised Pork Belly

For me, delicious dishes don’t necessarily require complex techniques. Simple seasoning and cooking methods can also create memorable...

SeaBass with Chorizo Stew - Authentic Spanish Flavour Made Easy

Spanish cuisine is known for its vibrant colours. Today, I’m sharing a fish fillet dish that you can make at home and achieve...

Clams & Spaghetti with Garlic & Basil

Garlic pasta is one of my favorites, and adding clam meat makes it even more delicious. This time, I chose larger sweet potato clams,...

Garlic Butter Wagyu Sirloin Steak with Red Wine Sauce

When it comes to eating steak, I personally prefer the sirloin cut. It has more concentrated fat, which makes it easier to handle, and it...

Ham & Cheese Breakfast Rolls

A nutritious breakfast made in 20 minutes—‘have a good morning’ is that simple! Not sure what to have for breakfast? You definitely need...