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Homemade Granola Crisp Recipe

Sometimes breakfast feels repetitive with siu mai, cheung fun, fried eggs, sausages, and Macca. Eating the same thing every day can get...

Potatoes au Gratin

French cuisine often seems complex and refined, but many French dishes are actually quite simple to make while still exuding elegance....

Sweet Potato Pie with Garden Vegetable - A French Vegan Recipe

To maintain a balanced diet, BigBoy includes 3-4 vegetarian meals each week. This not only benefits health by increasing vegetable intake...

Scallops Beurre Noisette with Miso Lemon Sauce

When French cooking techniques meet Japanese ingredients, the results are surprisingly delightful! Although it’s only early May, the...

Lemongrass Chicken Bánh mì - Vietnamese Flavors Made Easy at Home

Making Vietnamese Banh Mi involves 4 key elements: 1) Pork liver pâté 2) Pickled daikon 3) Cilantro 4) Meat. However, since Big Boy isn’t...

Roasted Chicken Wings with Cheesy Hot Sauce！

Chicken wing lovers, beware! This recipe for Spicy Cheese Baked Chicken Wings is a must-try for all chicken wing enthusiasts! These tasty...

Garlic & Lemon with Squid Ink Pasta

Squid ink pasta says: "I might not be beautiful and I’m a bit dark, but I’m really delicious!" To be honest, squid ink pasta doesn’t have...

Cold Clams in Plum Wine & Lemon - an appetising Entree for hot Summer

Among various types of shellfish, Big Boy is particularly fond of clams (花甲/花蛤). This is because clams are sweet and tender, their price...

Ginger & Seafood Rice in Broth

When I was young, my parents often said not to eat "one spoonful of soup, one spoonful of rice." It wasn't until I grew up that I...

Unagi Fried Rice - Japanese food stall recipe

Unagi fried rice is both aromatic and delicious. By purchasing pre-cooked Japanese eel (kabayaki), you can easily make fried rice at home...

Pan Fried Sea Bass with Pea Puree & Homemade Fish Broth

The benefits of filleting your own fish include not only ensuring that you get fresher fish but also being able to use the fish bones to...

Homemade Fresh Basil Oil - How to Make Michelin-Star Level Herb Oil

During my time working in a kitchen in Australia, one of the tasks that had to be done weekly was making herb oil. The process of making...

How to Fillet a Fish like a Chef

Fish fillets are a common dish in Western cuisine. Most restaurants tend to use frozen fish fillets, but more discerning establishments...

Scallop en Papillote - Simple yet luxurious recipe

Garlic vermicelli steamed scallops are a popular dish, but Western-style preparations can be equally delicious. Here’s a recipe for a...

Creamy Truffled Mashed Potato - The Best potato recipe ever have had

Smooth and velvety mashed potatoes topped with aromatic truffle sauce—achieve restaurant-quality mashed potatoes right at home! BigBoy is...

Sous Vide Cod with Spinach Cream Sauce - The most tenderest fish fillet I ever had!

You might ask, why should the fish fillets be slow-cooked as well? The reason is that slow-cooking makes the fish fillets more tender....

Rice in Overnight-dried Mackerel (いちやぼし) Miso Soup

In recent years, overnight dried fish (ichiyaboshi) has become increasingly popular, but it actually has a long history. What is...

Slow Cook Pork Cheek with Sourdough - Perfect Brunch for the Weekend

How do you enjoy life on the weekend? After five days of busy work, Big Boy likes to make homemade brunch on the weekend, accompanied by...

Yuzu Sake Pickled Scallops with Seaweed Salad

This simple and healthy modern Japanese appetizer features scallop sashimi (make sure to use sashimi-grade scallops), which absorbs the...

Pan Fried Tofu with Ginger Teriyaki Sauce (Vegetarian)

This Teriyaki Ginger Tofu is perfect for vegetarians. The sauce, made with ginger and Japanese teriyaki sauce, is rich and flavourful....