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Italian Seafood Cioppino - an easily made seafood soup

Although it's an Italian-inspired dish, Seafood Cioppino actually originated in San Francisco. Seafood Cioppino is a tomato-based seafood...

Steamed Arctic Surf Clam in Garlic Butter & Lemon Sauce

Recently, Arctic Surf Clam has become increasingly available in markets, and it’s affordable and impressive in size. How can we best cook...

Fresh Clam Chowder Recipe - Exquisite sweetness and deliciousness

The charm of clam chowder has captivated people around the world, but it turns out that this soup did not actually originate in the...

Creamy Truffled & Bacon Fettuccine with Onsen Tamago

I eagerly anticipate adding a runny egg to my pasta; the moment the yolk is pierced is filled with both tension and anticipation. As the...

Scallops with Avocado Foam & Pickled Radish

Have you ever tried making foam at home? Foam is a common element in molecular gastronomy. To create foam, you don't necessarily need to...

Chicken with Black Bean Rice in Cast Iron Pan

On a chilly, cold day, adding an extra layer of clothing and cooking a pot of clay pot rice to warm up is a great idea! Nowadays, not...

Chicken Cartilage Gyoza - Enjoy the ultimate double crunchy dumplings!

BigBoy really enjoys Japanese gyoza, especially the pan-fried ones. The crispy exterior and juicy, tender filling make them incredibly...

Penne Pasta in Truffled Cream Sauce with Crispy Portobello Mushroom

This is a mushroom-themed pasta dish. The long pasta is paired with a rich truffle white sauce and includes an entire large portobello...

Creamy Seafood Soup in Baguette Bowl

Tired of baked rice and baked pasta? Try baked farmhouse bread! I still remember the first time I had this baked farmhouse bread at a...

Braised Salmon in Ginger & Spring Onion with Udon

Salmon is a regular guest in my refrigerator, not only because it's convenient and easy to cook but also because it's a reliable choice...

Italian Chicken Cacciatore

“Cacciatore” in Italian means “hunter.” Chicken cacciatore, as the name suggests, is a recipe passed down from the traditional methods...

Korean Spicy Pork Stew (Pork Gochujang)

BigBoy is someone who can't live without spice; every meal has to have a bit of heat to feel complete. For this Korean spicy pork stew, I...

Pan-Fried Potatoes with Sunny-Side Up Eggs

A day's plan begins with breakfast! Using butter to fry diced potatoes is a common method in Western breakfasts. The butter adds a rich,...

Creamy Truffled Broth with Inaniwa Udon

Truffle lovers, don’t miss this! Creamy udon noodles in a rich black truffle cream sauce—it’s a flavour sensation that’s truly...

Chicken & Persimmon Sandwiches

With the autumn breeze comes the perfect season for persimmons. Their thin, fragrant, and sweet skin makes them delicious to eat fresh,...

Crispy Chicken Wings with Golden Salted Egg Yolk Sauce

Gold, who doesn't love it? That golden and sinful salted egg yolk, with its irresistible aroma, is truly hard to resist. A little...

Enoki Mushroom Vegan Beef Rolls

Nowadays, vegetarianism is truly a major trend. Even one of the terms at Le Cordon Bleu has incorporated vegetarian subjects,...

Lobster with Ginger & Onions on Crispy Rice Vermicelli

Once, while having seafood in Lei Yue Mun, I ordered baked lobster with a stir-fried rice noodle base. After trying it, I was amazed. It...

Blueberry Croissant Pudding - a simple and irresistible dessert

Just as bread pudding is making waves, it's worth noting that this dish has long been a popular treat abroad. In European countries,...

Roasted Tomato Soup - a delicious vegan recipe

Among all vegetable soups, BigBoy's favourite is tomato soup—rich and tangy with a delightful sweetness. In this homemade tomato soup,...