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Mexican Pork Chilli Stew - Fragrant and spicy with rich exotic flavours

Living in a global cultural melting pot, the exchange of cultures is both commonplace and valuable. I am particularly drawn to the...

Clams En Papillote in Butter & White Wine Sauce

When it comes to cooking clams, we often use stir-frying or boiling methods. Today, I’d like to introduce another cooking method that's...

Red Wine Braised Beef Cheeks with Pappardelle - a pasta dish full of collagen

From small to large, every time we have fish at home, the meat on the fish's face is always the first to be taken, for some reason, the...

Baked Vegetable in Portuguese Sauce

Portuguese Sauce can be considered a unique sauce in Hong Kong and Macau. Wait a minute, isn’t Portuguese Sauce originally from Portugal?...

Homemade Creamy Hot Chocolate - warm to the bones winter comfort

Chocolate has a magical quality. Whether you're a 3-year-old child or a 70-year-old adult, it always brings out the childlike wonder in...

Stout Beer Braised Chicken with Mushroom & Carrots

Although I personally drink dark beer less frequently, I often use it in cooking. The dishes made with stout beer are endlessly...

Steamed Egg White With Purple Sweet Potato & Taro Balls in Coconut Shell

Steamed egg whites are smooth and nourishing, making them a favourite for many. Will adding some purple sweet potato make you love it...

Penne with Eggplant in Tomato Relish - a must try vegan pasta dish

Eggplant and tomato may seem like an unusual pairing, and honestly, it was BigBoy’s first time trying this combination. One quiet...

Miso Tofu, Basil Oil, Pickled Carrots, Caramelized Orange Wedges with Abalone

Indulge in a harmonious blend of flavours and textures with this exquisite dish featuring Miso Tofu paired with Salt-Seared Abalone. The...

White Asparagus with Bacon Cream Sauce

Every spring, BigBoy goes on the hunt for white asparagus. It’s naturally delicate and rarely seen, so it’s not just a matter of wanting...

Roasted Cauliflower with Garlic & Tomato - the Best Christmas Vegan Idea

During the holidays, many people enjoy rich meat dishes at every meal. What are the options for vegetarians? Try BigBoy's recommended...

Pan Fried Salmon in Creamy White Wine Sauce

Every Christmas, when faced with gatherings and deciding what to cook, it can be quite a challenge. You want something that’s both simple...

Roasted Peach with Aubergine Puree Salad

Many people limit salads to just salad greens and dressing, but BigBoy enjoys making various types of salads. In the world of salads, the...

Classic Soufflé with Orange Sorbet

Soufflé is one of Big Boy's favourite classic desserts. It is rich in egg flavour, with a moist and fluffy texture that always makes you...

Mussels & Tomato Chowder - Manhattan-style Clam Chowder

We’ve heard a lot about clam chowder, but how about trying a mussel chowder this time? Is it still considered 'chowder' if it's not a...

Warm Salad with Teriyaki Aubergine & Fig

Salads don’t always have to be served cold; warm salads can be just as delicious. This time, I've made eggplant the star of the dish....

Roasted Pork Belly Roll with Glutinous Rice - A highly auspicious Lunar New Year’s dish

During Chinese New Year, you can’t miss out on a spectacular festive dish! This ‘Crispy Pork Belly Roll’ is a recipe for pork belly that...

Saikyo Miso Yaki Halibut & Pickled Orka

Saikyo-yaki is a classic Japanese fish dish, typically made with cod, which is marinated in Saikyo miso and then grilled. If you’ve...

Seafood Vermicelli with Tom Yum Soup

BigBoy is a huge fan of Tom Yum soup, enjoying it to fend off moisture in the summer and keep warm in the winter. This soup seems to...

Homemade Pesto with Scallops Risotto

In addition to red sauce (tomato) and white sauce (cream), pesto is also a very common and important Italian sauce. This time, let's make...