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Yoghurt Panna Cotta with Seasonal Fruits - A Healthier Choice of Dessert
Panna Cotta is a classic Italian dessert. This time, BigBoy used plain yogurt instead of cream, making it not only fresher in taste but...
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Chilled Tomato with Yuzu Vinegar Jelly - uncover the intriguing blend of summer tastes
When it comes to cold dishes, how can we not include tomatoes? These chilled tomatoes are like little sponges, soaking up the sweet and...
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Thai Pomelo Salad (Yum Som-O) - perfectly spicy sweet and sour taste!
In recent years, Hong Kong's weather has become increasingly similar to Thailand's. Starting from spring, the weather is not only...
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Fried Chicken with Lemon Sauce - the authentic HK-style Dai Pai Dong Flavor
Lemon Fried Chicken, a well-known Hong Kong-style dish, has been a favourite of BigBoy since childhood. You don't need to go to a big...
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Simple Steamed Seafood Stew
This white wine seafood dish is one of the simplest recipes in Western cuisine. Even with the preparation and cooking time combined,...
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Three-Spice Hand Shredded Chicken
Hand-shredded chicken is something many people are familiar with, but this version offers a unique twist. BigBoy uses three different...
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Hong Kong Style Crispy Tofu with Fried Garlic
Making golden garlic at home is quite simple: first, fry minced garlic in hot oil until the oil absorbs the garlic's aroma. Then, use...
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Pan-Roasted Pork Neck with Sweet & Sour Thai Sauce
No oven is needed to cook pork neck? That’s right! This method used by BigBoy only requires a skillet. By using the slow-cooking...
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Pork & Japanese Pea Sprout in Ginger Sauce
Japanese pea shoots, also known as Japanese pea sprouts, have a fresh, crisp, and mildly sweet flavour. They are highly popular in...
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Cheesy Kimchi & Pork Cast Iron Rice
In winter, besides enjoying hot pot, claypot rice is also a must-have! This time, BigBoy has created a variation by using a cast iron pot...
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Tofu with Dried Scallops & Lettuce
Have you had your reunion dinner yet? According to family tradition, we always prepare symbolic dishes for the Chinese New Year dinner....
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Soy Sauce Chicken with Salty Plums
Hong Kong-style Soy Sauce Chicken is a widely recognised dish that is remarkably simple to prepare yet incredibly flavourful. This time,...
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Seafood & Tofu Pot with Tomato Broth
In the cold winter days, BigBoy's daily highlight is enjoying a warming hot pot to chase away the chill. The Tomato Seafood Tofu Hot Pot...
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Authentic Japanese Sukiyaki
Actually, being alone can be more enjoyable… For those of you staying at home, besides wearing a bit more clothing, having hot pot to...
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Shiso Chicken Meatballs in Soy Sauce
What is the most important factor in making meatballs? It’s their bounce! If you want meatballs with exceptional bounce, buy a few pieces...
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Matcha Yoghurt Christmas Tree Pancake
Christmas is a time filled with joy and sharing, and BigBoy has specially prepared a unique Christmas tree for everyone. This special...
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Japanese Soufflé Omelette - a simple yet decent breakfast to kick-start your day!
For breakfast, convenience and taste are key. This soufflé omelette is incredibly easy to make, with no complicated techniques...
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Salmon En Papillote
This is an incredibly simple, foolproof recipe that doesn’t even require turning on the stove and is ready in just 30 minutes! Using the...
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Pan-Fried Tofu & Crab Cake
Tofu and crab meat, two ingredients with unique aromas and flavours, when combined, produce a surprisingly delightful effect that is...
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Garlic Roasted Chicken with Avocado Salsa - a perfect low-carbs choice
Among the many French dishes, roast chicken is undoubtedly a delectable choice. This "Garlic Roasted Chicken with Avocado Salsa" is not...
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