Three-Spice Hand Shredded Chicken
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Hand-shredded chicken is something many people are familiar with, but this version offers a unique twist. BigBoy uses three different...
Hong Kong Style Crispy Tofu with Fried Garlic
Making golden garlic at home is quite simple: first, fry minced garlic in hot oil until the oil absorbs the garlic's aroma. Then, use...
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Pan-Roasted Pork Neck with Sweet & Sour Thai Sauce
No oven is needed to cook pork neck? That’s right! This method used by BigBoy only requires a skillet. By using the slow-cooking...
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Pork & Japanese Pea Sprout in Ginger Sauce
Japanese pea shoots, also known as Japanese pea sprouts, have a fresh, crisp, and mildly sweet flavour. They are highly popular in...
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Cheesy Kimchi & Pork Cast Iron Rice
In winter, besides enjoying hot pot, claypot rice is also a must-have! This time, BigBoy has created a variation by using a cast iron pot...
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Tofu with Dried Scallops & Lettuce
Have you had your reunion dinner yet? According to family tradition, we always prepare symbolic dishes for the Chinese New Year dinner....
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Soy Sauce Chicken with Salty Plums
Hong Kong-style Soy Sauce Chicken is a widely recognised dish that is remarkably simple to prepare yet incredibly flavourful. This time,...
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Seafood & Tofu Pot with Tomato Broth
In the cold winter days, BigBoy's daily highlight is enjoying a warming hot pot to chase away the chill. The Tomato Seafood Tofu Hot Pot...
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Authentic Japanese Sukiyaki
Actually, being alone can be more enjoyable… For those of you staying at home, besides wearing a bit more clothing, having hot pot to...
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Shiso Chicken Meatballs in Soy Sauce
What is the most important factor in making meatballs? It’s their bounce! If you want meatballs with exceptional bounce, buy a few pieces...
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Matcha Yoghurt Christmas Tree Pancake
Christmas is a time filled with joy and sharing, and BigBoy has specially prepared a unique Christmas tree for everyone. This special...
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Japanese Soufflé Omelette - a simple yet decent breakfast to kick-start your day!
For breakfast, convenience and taste are key. This soufflé omelette is incredibly easy to make, with no complicated techniques...
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Salmon En Papillote
This is an incredibly simple, foolproof recipe that doesn’t even require turning on the stove and is ready in just 30 minutes! Using the...
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Pan-Fried Tofu & Crab Cake
Tofu and crab meat, two ingredients with unique aromas and flavours, when combined, produce a surprisingly delightful effect that is...
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Garlic Roasted Chicken with Avocado Salsa - a perfect low-carbs choice
Among the many French dishes, roast chicken is undoubtedly a delectable choice. This "Garlic Roasted Chicken with Avocado Salsa" is not...
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Sweet Corn & Cauliflower Soup with Sage Oil
Cream soups are my favourite, and among them, cauliflower soup is the top pick! This time, I've added fresh corn to the cauliflower soup...
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Chicken & Avocado with Japanese Yam Soba
In the sweltering summer heat, a refreshing and healthy cold noodle dish can bring a welcome touch of coolness. Today’s recommendation,...
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No-Knead Rosemary & Garlic Focaccia
Focaccia is one of BigBoy's favourite breads. It is both soft and chewy, and when baked, it can be enjoyed immediately with a crispy...
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Tomato & Eggs Stir-Fry
On the dining tables of Hong Kong families, tomato scrambled eggs is often an indispensable and delicious dish. Every family has its own...
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Vegetarian Tufo & Kimchi Dumplings
Among the many culinary delights, vegetarian dishes often carry a reputation for being simple and monotonous. However, the "Tofu Kimchi...
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