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Salami & Garlic Mushroom Linguine - pasta recipe for quick indulgence & Savoury

People always perceive Salami only as a cold appetizer, paired with celery, cucumber, and cheese, which indeed makes a nice pre-meal...

Spicy Hamachi (King Fish) Sushi Taco - a whole new way to eat Sushi!

Having eaten sushi often, why not add a twist when making it at home and turn it into sushi tacos? How does that sound? The so-called...

Apple Cider Braised Spare Ribs - a Taste of Country Comfort

If I were to count my favorite pork cuts, spare ribs would definitely be in the top three. The even fat distribution and inclusion of...

Sweet Corn, Beancurd & Clam Soup - The best soup to warm your stomach in winter

During winter, Hong Kongers particularly like to have soups, such as hot and sour soup, shark fin soup, snake soup, etc. Perhaps because...

Black Garlic Chicken with Onsen Tamago Don - making onsen eggs with a thermal cup!

The meaning of "親子丼" refers to a bowl of rice topped with both chicken and egg. Typically, it's presented as a dish of chicken and egg...

Basil & Chicken Omurice - Popular Japanese way of Tornado Omelette

The shape of Japanese omurice can be categorized into three main types. The first is the most common, where the omelette is cooked and...

2-Ingredient Pitaya Yoghurt Sorbet - a vibrant and refreshing summer dessert

The summer in Hong Kong seems never-ending. As we step into September, just when we think the peak of summer is about to pass, we realize...

Silken Tofu Pudding with Fresh Fruits - a Fragrant, creamy & healthy dessert

On a scorching summer day, besides ice cream and cold drinks, making simple homemade tofu pudding is equally refreshing and healthier!...

Teriyaki Beancurd Rice Paper Rolls - a Nutritious and Healthy Vietnamese Flavours

Sometimes when the weather gets hot and humid, facing a variety of porridge, noodles, rice, and other starches, either I lose my appetite...

Sausage Risotto with Homemade Tomato Sauce

To me the definition of comfort food has never been about whether it's fried or sweet, but rather about homemade food made entirely from...

Chicken Parmigiana - a Classic Australian National Dish in Low-Carbs Version

During my time living in Melbourne, I often went to restaurants to enjoy Chicken Parmigiana (some call it Chicken Parma). Today, I’ll...

Lotus Biscoff Crepe Cake - the most IG-able French dessert created by BigBoy

Recently, there's been a buzz online about a popular Belgian cookie, the Lotus Biscoff, which has gained rapid fame for being used in...

Vegan Mushroom & Potato Soup - Just 30 minutes for a country-styled soup

Big Boy falls in love with every kind of country-styled soup. All you need to do is to mix everything in one pot and a quick simmering,...

Vegetable Udon in Pumpkin Soup - a pure vegan taste that brings a mouthful of delights

The saying goes, "Eat according to the season," and autumn is the perfect time to enjoy pumpkins. Eating pumpkins in autumn isn't just...

Japanese Strawberry Cake Roll - Soft and tasty cake recipe

I have loved eating cake rolls since I was a child. Some people call it "egg rolled". It has a soft texture and is filled with rich cream...

Crispy Pork Belly with Silky Pumpkin Puree - a short-cut way to ensure a crispy pork skin

The saying goes, "eat according to the season," and autumn is the perfect time to enjoy pumpkins. Eating pumpkins in autumn isn't just...

Red Wine & Tomato Braised Beef Rib Fingers - No one can resist this tender and juicy meat

When it comes to braised beef, many parts of meat are suitable for braising, such as brisket, shoulder, rump, and tendons, etc. Of...

Crispy Potato Napoleon - an unexpected Way to Enjoy Hash Browns

Potatoes, though considered a humble ingredient, are a favourite in many Michelin-starred restaurants for their incredible versatility....

Classic Italian Beef Lasagna - a step-by-step guide towards the authentic Ragu and Béchamel Sauce

Lasagna, a dish that can be either easy or difficult, is a traditional Italian delicacy. There are no extravagant techniques...

Capellini in Sea Urchin Sauce - a sumptuous pasta dish cooked in 10 minutes

Sea urchin supply has increased in recent years, making it possible to enjoy its fresh and sweet flavor even at home. Besides enjoying it...