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Truffled Cauliflower Puree with Seared Scallops

Smooth truffle sauce cauliflower puree, paired with tender and flavorful scallops, served alongside crispy basil-infused focaccia bread....

Truffled Asparagus and Sliced Pork Stir Fry

BigBoy loves truffle sauce because it's aromatic yet not heavy, and extremely versatile. That's why there's always a large bottle of...

Marinated Oysters in 3 Styles - A Must Save Recipe for all Oyster Lovers!

Recently, the “Oyster Enthusiast Group” on social media has been very popular, and BigBoy is also taking the opportunity to join the...

Tomato Penne with Pork Sausage & Basil Recipe

A dish that can be prepared in 20 minutes, offering both comfort food qualities and simplicity and convenience, is definitely worth...

Prawns in Orange & Mayonnaise Sauce - How to create Dai Pai Dong Flavour

“Salad pork chops” and “salad shrimp balls” are popular dishes at Hong Kong-style dai pai dongs. Originally, the first person to...

Tomato Gazpacho Recipe - Traditional Version was a White Soup?

When the summer heat makes you feel listless and takes away your appetite, a bowl of chilled soup for a meal can instantly boost your...

Chilled Abalone in Sweet & Sour Thai Sauce

Thailand is located in a subtropical region and experiences hot weather year-round. As a result, they have developed various sour and...

Spaghetti Napolitan Recipe (Japanese Ketchup Pasta)

If you've watched the Japanese TV series "Midnight Diner," you should be familiar with spaghetti Napolitan. However, traditionally...

Japanese Omurice in Tomato Sauce - How to Shape Omelette Perfectly

Japanese Omurice is a vast and profound dish, with many different methods of preparation. This time, I'd like to share the most basic...

Dak Galbi (닭갈비) with Yoghurt Cheese Sauce - a popular Korean dish

When it comes to Korean cuisine, one cannot overlook Chuncheon spicy stir-fried chicken. This dish has gained widespread popularity due...

French Pudding in Hojicha Mochi Bread

Speaking of recent popular foods, bread pudding is definitely one of them. Lately, I had a sudden idea—what if I replace the bread in it...

Cauliflower & Corn No-Rice Dumplings - a Low-Carb & Healthy Choice

Rice dumpling season is around the corner! Traditional savoury rice dumplings are delicious, but they can be greasy and heavy. This time,...

Stout Braised Pork Belly with Risotto Allo Stout

Using stout beer for cooking isn't a new concept, such as using it for beer-roasted chicken, which I've done several times. However,...

Air Fried Chicken Cartilages with Shichimi Powder

Crispy fried foods are incredibly tempting, but sometimes the desire to eat conflicts with the body's need to avoid greasiness and heat....

Bibimbap with Clams - How to make your own Sweet and Spicy Korean Mixing Sauce

I often think that Korean bibimbap is a very clever dish. It's colorful, rich in texture, healthy, and complex in flavor, yet incredibly...

How to Roast Crispy Potatoes - with an Onion & Sour Cream Dip

When it comes to potato dishes, my favorite is mashed potatoes, and my second favourite is baked potatoes. To make the best baked...

58°C Sous Vide Chicken Breast - How to Cook Chicken Breast to its perfection

From childhood to adulthood, BigBoy has always loved eating chicken breast. Whenever Mom cooks white cut chicken, my first choice is...

How to make Fettuccine Alfredo with Sous Vide Chicken Breast

Cream sauce is one of the five major sauces in Italian cuisine. It has a rich and creamy texture with a savoury and aromatic flavour....

Apple Roasted Chicken - How to Make a Brine and Make the Chook Double Juicy

This time, I'm going to reveal the secret to making ultra-juicy roasted chicken by doubling the meat juice. Normally, many people...

Mayak Drunken Chicken Roll - A Twist from the Popular Korean Mayak Egg

Korean marinated eggs have become quite popular, and finding their recipes and methods online is easy. Therefore, Big Boy won't repeat...