top of page
Home
About
Recipes
Melbourne Notes
More
Use tab to navigate through the menu items.
All Recipes
French 101
Rice, Pasta & Noodles
Beef
Pork
Lamb
Poultry
Fish
Seafood
Soup & Bisque
Vegetable/Tofu
Vegetarian
Hot Pots
Salad
Dessert/Pastry
Search
Log in / Sign up
Saikyo Miso Yaki Halibut & Pickled Orka
Seafood Vermicelli with Tom Yum Soup
Homemade Pesto with Scallops Risotto
Creamy Truffled & Bacon Fettuccine with Onsen Tamago
Chicken with Black Bean Rice in Cast Iron Pan
Chicken Cartilage Gyoza - Enjoy the ultimate double crunchy dumplings!
Penne Pasta in Truffled Cream Sauce with Crispy Portobello Mushroom
Creamy Seafood Soup in Baguette Bowl
Braised Salmon in Ginger & Spring Onion with Udon
Creamy Truffled Broth with Inaniwa Udon
Chicken & Persimmon Sandwiches
Lobster with Ginger & Onions on Crispy Rice Vermicelli
Pan Fried Dumplings with Crispy Skirt
Squid Ink Risotto with Garlic Foam - a simple molecular recipe
Butter & Mashed Avocado on Rice
Roasted Pork Loin & Pineapple Submarine Sandwich
Malaysian Styled Satay Chicken with Pita Bread
Homemade Crispy Pita Bread
Spanish Seafood Paella Recipe - traditional method includes no seafood?
Orzo Pasta in Clam Juice - Indulge Your Sensory in Extreme Freshness
bottom of page
