top of page
Home
About
Recipes
Melbourne Notes
More
Use tab to navigate through the menu items.
All Recipes
French 101
Rice, Pasta & Noodles
Beef
Pork
Lamb
Poultry
Fish
Seafood
Soup & Bisque
Vegetable/Tofu
Vegetarian
Hot Pots
Salad
Dessert/Pastry
Search
Log in / Sign up
The Simple Poetry of Handmade Wild Mushroom Truffle Gnocchi
Two different ways of Enjoying Australian Oysters
How to make a herb oil and a prawn oil to elevate your dishes
How I make Mushroom & Spinach Quiche in Le Cordon Bleu
The Best Fillet Mignon with Bordelaise Sauce
La Bouillabaisse – the Best French Soup I Ever Had
My Highly Rated Lamb Rack Dish – How to French Lamb Rack?
Sous Vide Octopus with Romesco and Fennel Salad – Best Entrée Ever
How to Pan-Seared Chicken Breast Perfectly! A Simple Version of Chicken Fricassee
Pistachio Creme Brulee – with a homemade Pistachio Paste!
Confit Duck - The Most Comforting Food to Enjoy at Home!
Prawn Bisque with Handmade Pasta
All You Need to Know about Handmade Pasta
Potato Pave with Spicy Tuna - The Most Delicious Potato Recipe You Can't Miss!
Flounder Meuniere – The Best Flat Fish Recipe
The Best French Onion Soup Recipe
Pan-seared Duck Breast with Crispy Skin
How to Sear Salmon Perfectly – Salmon with Braised Mussels & Cabbage
Spatchcock with Sauteed Kale & Spiced Jus
5 Stars French Omelette
bottom of page
