I have previously demonstrated how to cook chicken breasts, and at that time, I used the sous vide method. This recipe is also the most...

Confit duck is one of the most popular dishes in French cuisine. The dish is known for its crispy exterior, which contrasts with the...

Don’t be intimidated by the size of duck breast, thinking it must be difficult to cook and unpleasant to eat. If you know how to sear it...

Spatchcock chickens are small in size, and roasting them whole can be quite troublesome, as you have to cut the meat out and remove the...