When cooking steak, apart from the commonly used sirloin or ribeye, tenderloin is also an excellent choice. Although tenderloin (Fillet...

Bouillabaisse is a French seafood soup that BigBoy really enjoys. The preparation is not complicated, yet it allows you to savour the...

Lamb rack is one of my favourite ingredients. Therefore, when I was studying at Le Cordon Bleu, I chose lamb rack as the dish for my...

A sous vide stick isn't just for cooking steaks and chicken breasts—it can also be used for preparing octopus! Sous vide octopus...

I have previously demonstrated how to cook chicken breasts, and at that time, I used the sous vide method. This recipe is also the most...

Pistachio creme brulee is one of my favourite French desserts. This time, we’re adding a pistachio twist by making rich, homemade...

Confit duck is one of the most popular dishes in French cuisine. The dish is known for its crispy exterior, which contrasts with the...

Prawn Bisque is one of BigBoy's top three favourite soups. Its rich, velvety texture combined with a sweet, lingering finish makes it a...

What is 00 flour? What is laminating? Do you need a pasta machine to make handmade pasta? Many people have these questions about making...

Potato Pave, a French layered potato dish, was the first essential potato recipe I learned during my studies at Le Cordon Bleu. It is a...

Flounder Meunière is a classic French dish, featuring flounder as the main ingredient and finished with a sauce made from butter, lemon,...

I've thought for a long time, trying to come up with a reason for not loving onion soup, but I feel a bit embarrassed; after half an hour...

Don’t be intimidated by the size of duck breast, thinking it must be difficult to cook and unpleasant to eat. If you know how to sear it...

After watching "Culinary Class Wars", I felt a surge of motivation to recreate every dish featured in the show! One of the most...

Making tomato soup from fresh tomatoes is not difficult at all. The final product offers a perfect balance of sweetness and acidity,...

When it comes to salmon, I think many people feel confused about how to cook it properly, unsure of the best method and how long to cook...

As the autumn breeze sets in, it's not only the season to enjoy crabs but also the best time to savour oysters. This time, I'm bringing...

Aglio e Olio, a simple dish, but the simpler the recipe, the more it reveals the chef's skill, as those fundamental yet solid techniques...

Salmon is a long-time resident in our refrigerator. Its few bones and easy-to-cook nature make it feel approachable and friendly, often...

In my opinion, Steamed Meat Patty always has a spot in the top ten Cantonese home-style dishes. Pork shoulder minced together with pork...