Many people limit salads to just salad greens and dressing, but BigBoy enjoys making various types of salads. In the world of salads, the possibilities are endless, and different combinations can bring out unique flavors.
In this recipe I'm featuring peaches as the main ingredient. Roasted peaches not only have a strong, smoky flavour but also become exceptionally juicy and sweet. Paired with eggplant puree and ingredients like tomatoes and almonds, the flavours complement each other perfectly, creating a standout dish.
Ingredients (serve 2)
烤桃醃料
Peach | 2 each |
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E.V. Olive Oil | 3 tbsp |
Paprika | 2 tsp |
Salt | 1 pinch |
Ground Black Pepper | 1 pinch |
Italian Dried Herbs | to taste |
Eggplant Puree
Eggplant | 300g |
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Onion | ½ each |
Salt | to taste |
E.V. Olive Oil | 2 tbsp |
Water | about 100ml |
Tomato Salad
Tomato | 1 each |
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Parsley | to taste |
E.V. Olive Oil | 1 tbsp |
Balsamic Vinegar | 1 tbsp |
Salt | 1 pinch |
Almond Flakes (toasted) | to garnish |
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