Pan-Fried Tofu & Crab Cake

Tofu and crab meat, two ingredients with unique aromas and flavours, when combined, produce a surprisingly delightful effect that is truly a perfect match! While frying, the aroma fills the kitchen, and before it’s even done, family members are already sneaking pieces to taste!

The Perfect Combination of Tofu and Crab Meat

The pairing of tofu and crab meat is due to their complementary textures and flavours. The soft texture of tofu absorbs the delicate freshness of crab meat, ensuring that each bite of the crab cake is infused with the essence of the crab, while remaining light and not overly greasy. The sweetness of the crab meat and the mildness of the tofu create a perfect balance, making the dish both refreshing and rich. This combination not only satisfies the taste buds but also provides a rich source of protein and nutrients, making it a healthy and delicious choice.

The soft texture of tofu absorbs the fresh flavour of the crab meat exceptionally well, making each crab cake bursting with the essence of crab meat.

Easy Preparation: Using Frozen or Canned Crab Meat

Making crab cakes doesn’t require the hassle of dealing with fresh crabs. Frozen or canned crab meat offers a more convenient option. These ready-to-eat crab meats are easy to handle, saving you the trouble of cracking and cleaning crab shells. At home, you can effortlessly enjoy delicious crab cakes. Simply mix the crab meat with tofu, add some basic seasonings, and fry them to create crispy, tasty crab cakes—saving you time and effort.

The Joy of Homemade

Ordering crab cakes at a restaurant is not only costly but often comes in small portions. However, making crab cakes at home allows you to enjoy a larger quantity and fully experience the pleasure of homemade cooking. Homemade crab cakes can be tailored to your taste and save you the hassle of dining out, allowing you to enjoy delicious meals in the comfort of your home. This hands-on process is both economical and satisfying, offering a unique and fulfilling way to enjoy gourmet food.

Ingredients (yield 8 crab cakes)

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Firm Tofu	1 carton
Canned Crab Meat	1 can/220g
Chive (chopped)	3 sprigs
Bread Crumb	50g
Mayonnaise	50g
Dijon Mustard	2 tsp
Egg	1 each
Sea Salt	½ tsp
Lemon Juice	a bit
Olive Oil	3 tbsp

Steps

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1. Crush the firm tofu and then use two sheets of paper towels to gently absorb excess moisture.

2. Mix the crab meat and chopped scallions into the firm tofu. Then add breadcrumbs, mayonnaise, mustard, egg, and sea salt, and stir until completely combined.

3. Take a large spoonful of the tofu crab mixture and shape it into a round patty about 1.5 cm thick with your hands. Then, coat the surface with a layer of breadcrumbs.

4.　Over medium-low heat, add 3 tablespoons of oil to a skillet, place the tofu crab cakes in the pan, and cook until both sides are golden brown before plating.

5. Add a squeeze of lemon juice when serving to enhance the freshness of the flavours!