Pan Fried Salmon with Teriyaki Sauce

Salmon is a long-time resident in our refrigerator. Its few bones and easy-to-cook nature make it feel approachable and friendly, often appearing on our dining table.

Pan-Seared Salmon with Garlic Teriyaki Sauce

Sometimes, when you’re at home and not in the mood to go out shopping, it's the perfect moment for salmon to come to the rescue. Simply pan-sear both sides of the salmon until crispy, then simmer in a flavourful Japanese teriyaki sauce—it's more than enough to leave you fully satisfied. This pan-seared salmon with garlic teriyaki sauce is straightforward to make, taking just 10 minutes to prepare. It’s truly a quick and easy recipe!

Ingredients

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Basic Ingredients

Salmon Fillet	2 each
Garlic	5 cloves
Thyme	3 sprigs
Spring Onion	1 sprigs
Salt	1 pinch
Ground Black Pepper	to taste

Teriyaki Sauce

Mirin	100 ml
Soy Sauce	3 tbsp
Dark Vinegar	1 tbsp

Steps

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1. Heat the pan over medium heat, add 1 tablespoon of oil, and sauté the garlic and thyme until fragrant. Immediately place the salmon fillets in the pan and sear each side for about 1.5 minutes until golden brown.

2. Using the same pan, pour in the sauce ingredients and simmer over medium-low heat until the sauce thickens.

3. Once plated, drizzle the sauce over the salmon and sprinkle with a bit of chopped green onions to finish.