Jumbo Surf Clams in White Wine & Butter Sauce

On an exquisite dining table, a dish that captivates the diners with its unique flavours and textures undoubtedly offers an unforgettable culinary experience. Today, BigBoy introduces an unparalleled delicacy—Surf Clams in White Wine & Butter Sauce. This dish, with its rich aroma and layered textures, has become a standout on the table, making it an excellent choice as a superb appetizer.

The essence of this dish lies in the artful use of white wine. The fruit acids in the white wine elevate the natural flavour of the clams, transforming their subtle taste into something more exquisite and appetizing. When white wine meets the clams, their flavours meld together at high temperatures, enhancing the clams' sweetness and infusing each bite with a natural marine essence. This addition of fruit acids not only gives the clams a more dimensional flavour but also imparts an enticing aroma to the dish.

As the white wine's flavours are elevated, the addition of butter and cream sauce makes this dish even more luxurious. The rich, creamy texture of the butter and cream perfectly combines, adding a layer of deep aroma and silky smoothness to the clams. The richness of the butter and the softness of the cream intertwine, enveloping each piece of scallop in a velvety sauce that provides unparalleled satisfaction.

Furthermore, the technique of quickly cooking the clams is key to this dish. The clam meats are cooked for just 15 seconds, which preserves their firmness and original tenderness. This brief cooking time ensures that the clams maintain their ocean-fresh flavour and avoids the texture changes that can occur with overcooking. Each bite delivers a satisfying, tender bite, perfectly complemented by the rich butter and cream sauce, creating a nuanced and layered taste experience.

With the unique flavour profile and texture, this dish make an ideal choice for a starter. Whether as an appetizer for a formal dinner or as a delicious dish for a family gathering, it is sure to impress and delight. Each mouthful is filled with surprises and pleasure, making it a truly exquisite feast for the taste buds.

Ingredients (serve 2)

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Jumbo Surf Clams	4 each
Unsalted Butter	20g
Heavy Cream	30ml
White Wine	80ml
Sugar	1 tsp
Salt	1 pinch
Lemon	2 wedges
Microgreen	to garnish

Steps

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1. Remove half of the shell from the clams, rinse them clean, and drain the water (keeping the shells).

2. Over medium heat, heat the white wine and butter until 1/4 of the liquid evaporates.

3. Then add the cream and continue to cook until thickened. Season with sugar and salt to taste.

4. Add the clam meat and cook for 15 seconds, then remove to avoid overcooking.

5. Place the clam meat back into the shells, pour the butter and white wine sauce over them, and then garnish with microgreens and edible flowers. When ready to eat, squeeze a little lemon juice to enhance the freshness.