Steamed Arctic Surf Clam in Garlic Butter & Lemon Sauce

Recently, Arctic Surf Clam has become increasingly available in markets, and it’s affordable and impressive in size. How can we best cook this delicious Arctic Surf Clam?

What is Arctic Surf Clam?

Arctic Surf Clam is a type of shellfish that comes from cold marine areas, primarily found in deep-sea regions of Canada, New Zealand, and Norway. The distinctive feature of Arctic Surf Clam is its red exterior and crunchy texture, making it a popular ingredient in Japanese cuisine, especially in sushi and sashimi. The clam has a subtle sweetness, with a firm yet tender meat, making it a favourite among seafood lovers.

Arctic Surf Clam is a type of shellfish that comes from cold marine areas, primarily found in deep-sea regions of Canada, New Zealand, and Norway.

Difference Between Arctic Surf Clam and Japnese Hokkigai Clam

Arctic Surf Clam and Japnese Hokkigai Clam are actually two different types of shellfish. The former has a purple foot before cooking, turning light red after cooking, while the latter has a grayish-white foot before cooking. However, in Japan, both types are collectively referred to as Hokkigai. Since they are quite similar, we can treat them as one and not worry too much about the differences.

Arctic Surf Clams have a delightful, firm texture and are incredibly fresh and sweet. Using just a few simple ingredients can really bring out their flavour.

Steamed Arctic Surf Clam in Garlic Butter & Lemon Sauce

Arctic Surf Clams have a delightful, firm texture and are incredibly fresh and sweet. Using just a few simple ingredients can really bring out their flavour. This French-style Steamed Arctic Surf Clam recipe uses garlic, white wine, and butter, creating a dish that's absolutely delicious when paired with some bread. If you see Arctic Surf Clam at the market next time, it's definitely worth picking some up to try!

Ingredients（serve 3-4）

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Arctic Surf Clam	6-8 each
Onion	½ bulb
Garlic	6 cloves
Fennel	1 each
Dill	15g
Parsley	15g
White Wine	150 ml
Water	150 ml
Unsalted Butter	20g
Rock Salt	½ tsp
Lemon	½ each
Bread (optional)	to taste

Steps

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1. When buying Arctic surf clams, seafood vendors usually handle shelling and cleaning the internal organs for you. At home, simply rinse off the black edges and clean any fine sand from the meat.

2. Chop the garlic; slice the onion into strips; cut the fennel into chunks as desired; and finely chop the parsley and dill.

3. Over medium heat, add 2 tablespoons of oil, then add the garlic and fennel. Sauté until the garlic turns golden brown.

4. Add white wine and water, then cover the pot and cook for 7 minutes.

5. After removing the lid, add the onion, mix well, and cook for 1 minute.

6. Add the Arctic clams, cover with the lid, and steam for 4 minutes.

7. After removing the lid, add the chopped herbs, sea salt, butter, and squeeze in the juice of half a lemon. Stir well and then turn off the heat.

8. When serving, you can pair it with your favourite bread. Dipping the bread into the sauce adds an extra layer of deliciousness!