Nowadays, vegetarianism is truly a major trend. Even one of the terms at Le Cordon Bleu has incorporated vegetarian subjects, highlighting how popular vegetarian cuisine has become globally. Eating plant-based doesn't mean compromising on flavour; with creative use of ingredients, vegetarian dishes can be incredibly delicious.
This dish, Enoki Mushroom Vegetarian Beef Rolls, uses Beyond Meat (the famous plant-based beef 🌱🐮). This plant-based beef comes in a "ground meat" form, and after thawing, you can shape it into various forms, which is very convenient. This time, I shaped it into patties and wrapped it around enoki mushrooms, creating a nearly realistic enoki mushroom beef roll. Served with a ginger sauce, it pairs perfectly with rice or udon noodles!
Ingredients (serve 2)
Basic Ingredients:
Beyond Beef | 300g |
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Enoki Mushroom | 1 package |
Cabbage (optional) | to taste, shredded |
Sauce:
Ginger | 1 small pc |
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Mirin | 30 ml |
Sake | 30 ml |
Soy Sauce | 30 ml |
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