Creamy Truffled Mashed Potato - The Best potato recipe ever have had

Smooth and velvety mashed potatoes topped with aromatic truffle sauce—achieve restaurant-quality mashed potatoes right at home!

BigBoy is a huge fan of mashed potatoes. Whenever there's an option for mashed potatoes at a meal, he always chooses it without hesitation. Mashed potatoes are simply amazing; their taste is completely different from just boiled potato chunks—add a bit of salt, butter, and cream, and it instantly becomes an extraordinary dish.

There isn’t a specific method for making mashed potatoes. Even Michelin-starred chefs follow similar principles, with variations in the steps. BigBoy once worked with a Michelin-starred chef in Australia, whose mashed potatoes turned out golden and looked like little pieces of art. This golden color was achieved by using a 1:1 ratio of potatoes to butter. The taste was undoubtedly high-level, but such a rich recipe isn’t the healthiest, so Michelin-starred methods aren’t necessarily the best for everyone.

BigBoy’s favorite version is truffle mashed potatoes. Using only a small amount of butter, it achieves a creamy and smooth texture, enhanced by the aroma of truffles. He pairs it with crispy breadsticks, making it a flawless brunch choice!

Ingredients

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Heavy Cream	150ml
Russet Potato	2 bulbs
Bread	3 slices
Unsalted Butter	20 g
Truffle Paste	3-4 tsp
Salt	2 pinches
Ground Black Pepper	to taste

Steps

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1. Cut the potatoes into chunks and slice the bread into sticks. Set aside.

2. Bring a pot of water to a boil, add the potato chunks, and cook for 15-20 minutes, or until the potatoes are easily mashed.

3. Drain the potatoes and mash them with a tool. Add the cream, butter, black truffle sauce, salt, and black pepper, and mix well.

4. Pass the mashed potatoes through a sieve for an even richer and smoother texture.

5. Preheat the oven to 190°C. Bake the mashed potatoes for 5 minutes (this step is optional).

6. Heat a pan over medium heat and add the remaining butter. Place the bread strips in the pan and cook until crispy.

7. The ultra-smooth mashed potatoes are ready—enjoy them while they're hot!