Tired of baked rice and baked pasta? Try baked farmhouse bread!
I still remember the first time I had this baked farmhouse bread at a Portuguese restaurant in Macau. I ordered the chicken in Portuguese sauce baked farmhouse bread, and when it was served, it was quite a spectacle. When I cut into it, the outer crust made a satisfying crisp sound, followed by the slow ooze of the Portuguese sauce. Taking a bite, the crunchy exterior contrasted perfectly with the sauce-soaked interior, complemented by the tender chicken thigh. It was like a beautiful symphony playing in my mouth.
This time, BigBoy offers a simplified version. The sauce uses a Creamy Mushroom Soup, which is easily simmered with seafood and vegetables before being baked in the oven. The bread and seafood soak up the creamy soup, with a crispy exterior that everyone raves about.
ʙɪɢʙᴏʏ ᴛɪᴘs✨
📌 If you find the sauce isn’t thick enough, you can add a little cornstarch water or flour water.
📌 Don’t want seafood? You can substitute it with chicken or even go completely vegetarian—it will still be delicious!!
📌 Farmhouse bread can be found at some Western-style bakeries.
Ingredients (serve 2-4)
Creamy mushroom soup | 1 carton |
---|---|
Farmhouse Bread | 1 whole |
Scallops (pat dried) | 4-6 pcs |
Blue Mussels | 300g |
Fish Fillet (pat dried) | 1 pc |
Asparagus | 3-4 spears |
Mushroom | 4 pcs |
Onion | to taste |
Mozzarella Cheese | 50g |
Ground Black Pepper | 1 pinch |
Cornstarch Slurry | to taste |
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