Creamy Lobster Broth Pasta - Easy Lobster broth to Make at Home

Making a five-star lobster bisque involves complex steps and can be time-consuming, which not everyone has the patience or time for. However, if you don't want to waste the lobster shells you've bought, there is a simple method to make the most out of them.

If you want to know how to handle lobsters at home, you can click on my article " How to handle lobsters " for detailed processing methods. After successfully extracting the lobster meat, you can also make good use of the leftover lobster shells. This time, I'll share how Big Boy turns those shells into a simple version of lobster soup. Then, I'll cook the lobster soup into a creamy sauce, combining it with the extracted lobster meat to toss with pasta. The pasta will absorb the rich aroma of the lobster sauce, creating an incredibly flavorful dish.

Ingredients (2 servings)

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Lobster (about 600g)	1 whole
spaghetti	200 g
Onion (chopped)	½ bulb
Carrot (diced)	1 stick
Mushroom	40g
White Wine	100 ml
Double Cream	150 ml
Garlic (chopped)	3 petals
salt	½ teaspoon
Ground Black Pepper	1 pinch
butter	10 g
water	900 ml

Steps

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1. Boil the lobster and remove the meat (please refer to the article "How to Prepare Lobster" on the website for lobster processing methods). Add butter over medium heat and stir-fry the lobster shells until they are slightly charred.

2. Add white wine and continue to stir-fry for 2 minutes until the alcohol evaporates.

3. Add two-third of the chopped onion and all the carrot pieces and continue stir-frying for 1 minute.

4. Add water and cook until about 1/3 of the water is reduced and becomes a thick stock.

5. Strain out the soup residue and add salt and black pepper to taste.

6. Bring a pot of water to a boil and cook the pasta for 3 minutes.

7. Add oil over medium heat, add garlic and remaining chopped onion and sauté until fragrant.

8. Pour in soup, cream, mushrooms and pasta and cook for 2-3 minutes. Finally, stir-in the lobster meat and cook for 20 seconds before serving.