Clams & Spaghetti with Garlic & Basil

Garlic pasta is one of my favorites, and adding clam meat makes it even more delicious. This time, I chose larger sweet potato clams, which not only have a better bite but also a more intense clam flavour!

Ingredients (serve 2)

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Clams (cleaned)	600g
Spagehtti	200g
Tomato	1 bulb
Onion	½ bulb
Basil	1 sprig
Garlic	4 cloves
White Wine	100ml
Water	200ml
Salt	½ tsp

Steps

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1. Bring a pot of water to a boil, add the pasta, and cook for 4 minutes. Then drain the water.

2. Dice the tomatoes, onions, and garlic.

3. Heat a pan over medium heat, add oil, and sauté the diced tomatoes, onions, and garlic until fragrant. After they are aromatic, add white wine and cook for 1 minute.

4. Add the clams and stir to combine. Then add water and cover the pan. Cook for 2-3 minutes until all the clam shells are open.

5. Add the pasta and toss to combine. Then add a little salt to season.

6. Turn off the heat and stir in the basil until well combined.

7. Sprinkle a little black pepper when serving