Mulled wine is a must-have drink for winter festivals in European countries. With temperatures often dropping below zero, mulled wine becomes the perfect drink to warm the body and soul.
Thinking back to a few years ago when I traveled to Finland and Estonia during the winter, the temperature was barely above 5°C. Street vendors of all sizes were selling mulled wine for 3 euros a cup. The warm, aromatic drink was irresistible. As soon as I ordered a cup, I couldn't wait to take off my gloves and feel the warmth of the red wine through the paper cup. Taking a slow sip, the chill was instantly driven away from my body, and I felt incredibly happy.
Making mulled wine is simple; all you need is red wine and dried spices. There is no fixed rule for the combination of spices, so feel free to choose according to your preference. In Big Boy's opinion, certain spices are essential, such as cinnamon, cloves, and dried orange slices. Nowadays, some supermarkets even sell spice packs specifically for making mulled wine, which can save you time if you prefer a more convenient option.
After simmering red wine with spices over a gentle heat, the aromas of cloves, cinnamon, and other spices fill the air, combined with the rich fragrance of honey. The taste is sweet and very warming. There's also another way to enjoy mulled wine: pairing it with ice cream. This simple twist can transform this popular European beverage into an easy dessert.
Ingredients
Red Wine | 750ml |
|---|---|
Cinnamon | 2 sticks |
Clove | 10pcs |
Cardamom | 10pcs |
Dried Cranberry | 10pcs |
Dried Ginger | to taste |
Dried Orange Slice | 2 slices |
Fresh Orange Slice | 3 slices |
Honey | 3-4 tbsp |
Steps
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